Our history matters because it shapes how we work today: care for the cattle, be straightforward with customers and build something worth passing on.
West Coast Cattle has been in business since 1936. The operation has changed over the years, but the basics remain the same: healthy cattle, practical management, hard work and pride in the final product.
Today, we raise Charolais, Angus, Wagyu and crosses while also providing custom raised beef for families.
Say what we mean, give customers honest information and stand behind what we sell.
Good cattle start with daily care, sound nutrition, clean water and responsible management.
Keep improving genetics, cattle performance and the quality of beef our customers take home.
Respect where the ranch came from while continuing to improve for the next generation.
